Red, White and Blueberry Shortcake!
Makes you just want to reach into the screen and grab a bite, Right? Well, they are quick and easy so whip up a batch tonight!
Ingredients:
For Shortcake:
2 c Bisquick
3 Tbsp sugar
3 Tbsp butter, melted
1/3 c milk
For topping:
1 pint heavy whipping cream
3 Tbsp sugar
1 lb strawberries
1 pint blueberries
Preheat oven 450 degrees
Place all of the shortcake ingredients into a mixing bowl and mix by hand just until no dry ingredients remain.
Divide the batter into 6 scoops and place on an ungreased baking sheet
Bake at 450 for 10 minutes
Remove from oven and allow to cool
Pour heavy whipping cream and 3 Tbsp sugar into a bowl and beat with a hand mixer or in a stand mixer for about 10 minutes, until the form stiff peaks.
Slice the strawberries, reserving 6 for garnish
Use a masher to mash the sliced strawberries
Place shortcake on plate, add strawberry mash, about 8 blueberries, whipped cream
A couple more blueberries and the whole strawberry as garnish and ENJOY! YUM!!
Check out our other Patriotic Crafts from this week!
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